Cranberry Seed Oil

Vaccinium macrocarpon

Cranberry Seed Oil is said to offer a balanced blend of omega 3, 6 and 9 fatty acids (omega 3 and 6 fatty acids are considered essential fatty acids) not available in other natural vegetable oils. Cranberry Seed Oil is also rich in Vitamin E (tocopherols and tocotrienols) and Vitamin A. These vitamins help to nourish the skin, can help reduce the signs of aging, and may help with eczema, psoriasis and scarring.

Most vegetable oils that are high in essential fatty acids have a short shelf life. Cranberry Seed Oil, however, is rich in Vitamin E, a natural anti-oxidant. Vitamin E is both beneficial to the skin and helps to extend the shelf life of the oil.

Botanical Name

Vaccinium macrocarpon

Aroma

Fruity. Slightly Bitter, but Pleasant.

Texture

Medium

Color

Golden Yellow

Shelf Life

2 Years

Important Information

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General Safety Information

Use caution when trying any new ingredient, including carrier oils on the skin or in the hair. Those with nut allergies should consult their medical practitioner before coming into contact with nut oils, butters or other nut products. Do not take any oils internally without consultation from a qualified aromatherapy practitioner. Safety information can be found by visiting the Safety Information page. For very in-depth information on oil safety issues, read Essential Oil Safety by Robert Tisserand.

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