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> Aromatherapy Recipes > Vanilla Extract Recipe
Vanilla Extract Recipe
The
aroma of vanilla is beautiful on its own, and it blends so wonderfully
with other natural botanicals including citrus, mint and spice essential
oils. When used sparingly, it helps to balance out blends.
Steam distillation of vanilla beans does not result
in a useful oil. CO2 and solvent extraction is usually necessary
to obtain the precious aromatic and flavorful components.
Vanilla Bean CO2 and/or Vanilla Bean Absolutes are generally
costly. An alternative is to create an alcohol based extract that
can be used for your water based formulations like room mists and
body sprays. A wonderful recipe is shown below. If you've ever used
"genuine vanilla extract" in your culinary recipes, you
are already familiar with the aroma and flavor of the concentrated
extract.
Another alternative is to infuse vanilla into
a carrier oil (vegetable oil). Vanilla extracts last indefinitely,
but vanilla infused vegetable oils generally have a shelf life of
just a few months. If you are interested in making a vanilla infused
oil, you can lean how by visiting AromaWeb's What
are Infused Oils article.
The below recipe demonstrates an easy method
for creating an affordable vanilla extract that you can use for
aromatherapy, skin care and what it's most known for: culinary recipes!
Creating your own vanilla extract isn't very time consuming. You
save a great deal when compared to the cost of commercial extracts,
and you have more control over the quality of vanilla beans and
the brand of alcohol (vodka). Commercial extracts are a bit more
concentrated, but by using high quality beans, the aroma and flavor
of your extract will usually be superior to the commercial varieties.
AromaWeb's Vanilla Room
Spray Recipe is an example of an aromatherapy recipe that uses
Vanilla Extract.
Vanilla Extract Ingredients:
- 8 oz. clean, dark glass bottle and cap
- 7-8 ounces of vodka (inexpensive varieties do work well)
- 3-4 fresh, high-quality 6" vanilla beans. They should be
dark, and the bean should have consistent coloring on the entire
bean. For an even more concentrated extract, you can use 1 or
two more beans.
- Muslin (available at fabric stores) for straining
Vanilla Extract Directions:
- Carefully cut the vanilla beans lengthwise. Then, cut them into
small pieces, about 1/4" - 1/2" in length (about 2 cm).
- Put all the vanilla pieces into the bottle.
- Then, pour the vodka into the bottle leaving enough room to
shake the bottle well.
- Cap well.
- Allow the extract to sit in a dark area for 30 days, shaking
the mixture daily.
- After 30 days, carefully strain the extract through the muslin
fabric to remove all vanilla bean pieces and particles.
- You may need to strain the extract several times.
- Rebottle into a clean, dark glass bottle.
Tips:
- This recipe can easily be multiplied. You can use 16 oz. amber
glass bottles, if desired. Alternatively, I have successfully
made this recipe directly in 750ml bottles of vodka. After opening
a new bottle of high proof vodka, I remove a few ounces of vodka
from the bottle to allow room for the vanilla beans (save the
vodka for room mist recipes!) and to allow room to shake the bottle
well each day. After at least 30 days, I then strain the extract
and rebottle it into 4 oz. or 8 oz. amber glass bottles for later
use.
- Make aromatic lavender, chamomile and other herbal extracts
(tinctures) using a similar recipe using AromaWeb's Herbal
Tinctures Recipe.
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