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Home Page > Recipe Box > Sugar and Spice Blend Sugar and Spice Blend The aroma of cinnamon, nutmeg, ginger and orange blend to make a sweet, spicy aroma perfect for Thanksgiving and Christmas. The below directions are for creating a diffuser blend, but it is also lovely to use with potpourri. It is also a wonderful blend to use for the Scented Greeting Card & Tissue Paper recipe. Ingredients: Directions: Add your oils to a 2 ml dark colored glass bottle and mix well by rollling the bottle in between your hands. If you would like to make a larger quantity, multiply the recipe above and add to a larger bottle. Add the appropriate number of drops from your created blend to your diffuser by following the manufacturer’s instructions.
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